My Top Tapas
I´ve been asked several times lately what my favourite tapas is I say, yes I know it´s shallow and evasive, but I don´t have one particular favourite. So I thought it might be fun to do a post with several of my favourites, giving me time to think, which is another reason for the evasiveness, being put on the spot like that makes me panic.
Panic goes something like - Tapas? Favourite? Do I have one? Which is it? What´s it called? Is it that stuffed red one? Or that one that´s thicker than Gazpacho and orangey-er, whatever its name? No it´s that fried little something or other, isn´t it?
So denying a favourite helps me breathe and think. This post´ll probably take me days!
Of course these are from the commonly found tapas, not the posh or local or leftover variety.
Tortillitas de Camerones
My Top Favourite Tapas in Bars, Not Made by Me
In no order of favouritism and likely to change or increased.
Salmorejo - A thick tomato and garlic dip, a little like gazpacho
Berejenas con Miel de Caña - Aubergines with Molasses
Lomo al Orza - Pork with a Garlic Stuffing (not always great, but when you get a good one....)
Cogollos con Anchoas y Ajo - Wilted Little Gem Lettuces with Garlic Chips and Anchovies
Tortillitas de Camerones - Shrimp Fritters
Pimientos Piquillos rellenos con Bacalao - Piquillo Red Peppers filled with Salt Cod
Chopitos - Fried Baby Squid
More Tapas related posts
I Cordoba Tapas Gastronomic Competition
More About Cogollos and Recipe
The Best Tapas Tour in Malaga
The Oldest Tapas Bar in Jaen
Panic goes something like - Tapas? Favourite? Do I have one? Which is it? What´s it called? Is it that stuffed red one? Or that one that´s thicker than Gazpacho and orangey-er, whatever its name? No it´s that fried little something or other, isn´t it?
So denying a favourite helps me breathe and think. This post´ll probably take me days!
Of course these are from the commonly found tapas, not the posh or local or leftover variety.
My Top Favourite Tapas in Bars, Not Made by Me
In no order of favouritism and likely to change or increased.
Salmorejo - A thick tomato and garlic dip, a little like gazpacho
Berejenas con Miel de Caña - Aubergines with Molasses
Lomo al Orza - Pork with a Garlic Stuffing (not always great, but when you get a good one....)
Cogollos con Anchoas y Ajo - Wilted Little Gem Lettuces with Garlic Chips and Anchovies
Tortillitas de Camerones - Shrimp Fritters
Pimientos Piquillos rellenos con Bacalao - Piquillo Red Peppers filled with Salt Cod
Chopitos - Fried Baby Squid
More Tapas related posts
I Cordoba Tapas Gastronomic Competition
More About Cogollos and Recipe
The Best Tapas Tour in Malaga
The Oldest Tapas Bar in Jaen
