Monday Morning Photo - Wild Asparagus from the Olive Groves

After a month of rain and two weeks of sun the wild asparagus is prolific this year. Revuelto de Espárragos for supper tonight.




Revuelto is a great recipe/idea to use up any leftovers you might have. A few green beans or spinach or asparagus? Pop it it a frying pan with some olive oil and garlic, add any chopped up bits of chorizo or jamon you have then pour in a beaten egg or two, depending on the quantity of veg/meat you have and there you have it a quick instant and healthy supper.