The II Concurso de Tapas de SUR.es the southern Spanish paper has chosen its winners.
The finalist a Coulant of Truffled Potato with Foie Stuffed Mushrooms by Souvi Taperia Gastronomica won the main prize of 4,000€.
The most popular tapas, as voted by the public, from the 70 establishments that took part in the contest was the Iporra Archidonesa by Arxiduna Restaurant.
The prize-giving, at Pórtico de Velázquez Restaurant, announced the ten finalists, judged on the smell, texture, and flavour as well as the originality of the dish, they are:
La Brochetería
Er compa
Dom Vinos
Souvi Tapería Gastronomica
Bodeguita El Gallo
Nerva
Epulae
Tapadaki
Arxiduna
Meson La Vendimia
If you want the best tapas tour in Malaga these are the places to go. I´ll certainly let you know when I get to visit.
Source and Images Sur.es
The finalist a Coulant of Truffled Potato with Foie Stuffed Mushrooms by Souvi Taperia Gastronomica won the main prize of 4,000€.
The most popular tapas, as voted by the public, from the 70 establishments that took part in the contest was the Iporra Archidonesa by Arxiduna Restaurant.
The prize-giving, at Pórtico de Velázquez Restaurant, announced the ten finalists, judged on the smell, texture, and flavour as well as the originality of the dish, they are:
La Brochetería
Er compa
Dom Vinos
Souvi Tapería Gastronomica
Bodeguita El Gallo
Nerva
Epulae
Tapadaki
Arxiduna
Meson La Vendimia
If you want the best tapas tour in Malaga these are the places to go. I´ll certainly let you know when I get to visit.
Source and Images Sur.es