Salmorejo - My Favourite Spanish Dish

My all time favourite Spanish dish, especially in summer is Salmorejo.  It´s always a bit different, comes differently garnished but always so good.

Even when I make it myself. Which I haven´t done for ages, here´s my recipe - below - if you want to give it a go.

Salmorejo

Tomatoes
Garlic
Extra virgen olive oil
Eggs
Jamon
Salt

How to Prepare

Use one clove of garlic, half a cup of olive oil and 1 teaspoon of salt for each kilo of tomatoes.

First slice the tomatoes and remove the excess juice and liquidize all the ingredients together - chill well and added chopped egg and jamon to serve.

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