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The Wild Asparagus Hunters are Out and About

It´s that time of year. Cars parked in odd places, the solitary person - usually a man, popping up above a bank or from behind an olive tree. The hunters of the wild aparagus are here. The plentiful rain scattered with a day or two of sunshine has brought them out in droves. Some have their route, others instinctively know where to go. They appear, walking back to their cars, with a huge bundle of foot long green spears of asparagus. And off they go, probably not to be seen for another year - or another week if the rain continues. No matter how hard the shoots try and hide the older men hunt them down with stick in hand, to fob off the spiky old growth, and uncover the tender new stems of wild asparagus. Everyone has their favourite way of cooking them but the most common seems to be in a Tortilla - the thick Spanish potato omelette to which you can add anything that comes to hand - or is hunted down. My one or two shorter stem finds don´t come close to the experienced hunters catch. I...

Olive Oil Fiesta in Baena a Denomination of Origin

Baena´s 15th Olive Oil Festival to celebrate the harvest, in one of the two Andalucían Denomination of Origin areas, is to be held between November 22-28 this year.

Baena´s oil is considered to be some of the best in the world and I hope to pop along and sample some along with food, wine, cookery classes, local music and some of the traditional tapas on offer in the local bars and restaurants.

Baena also has an old olive mill the Museo del Olivar y el Aceite which displays the one-thousand year history of how olive oil was traditionally milled - I hope to get there too.



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