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The Wild Asparagus Hunters are Out and About

It´s that time of year. Cars parked in odd places, the solitary person - usually a man, popping up above a bank or from behind an olive tree. The hunters of the wild aparagus are here. The plentiful rain scattered with a day or two of sunshine has brought them out in droves. Some have their route, others instinctively know where to go. They appear, walking back to their cars, with a huge bundle of foot long green spears of asparagus. And off they go, probably not to be seen for another year - or another week if the rain continues. No matter how hard the shoots try and hide the older men hunt them down with stick in hand, to fob off the spiky old growth, and uncover the tender new stems of wild asparagus. Everyone has their favourite way of cooking them but the most common seems to be in a Tortilla - the thick Spanish potato omelette to which you can add anything that comes to hand - or is hunted down. My one or two shorter stem finds don´t come close to the experienced hunters catch. I...

My Favourite Museum - Museo de Agricola in Úbeda, Jaén

This post is my Across the Cafe Table chat with The Travel Belles in response to the question "What´s Your Favourite Museum?"

Without a doubt my favourite museum was a stumble-upon gasp of pleasure. I love old, battered and clutter. So when I came across a brilliant white frontage smothered in old worn implements I had to explore some more.



The Museo de Agricola is unsigned, a back street stroll, not really lost just an exploring kind of amble found me gob-wide, stock-still and camera out in the middle of the road. Well narrow back street.

Not only a display of old agricultural artifacts but a bar and restaurant filled of more of the same. Every surface, nook and bit of wall displayed an array of recognizable and completely weird with not-a-clue what they were bits and bobs.

I felt completely at home, my style, dark and cluttered, interesting and odd. My beer disappeared before my eyes stopped gazing around, and that was just the bar. The interior restaurant, a two storey now glass roofed patio, held even more items and larger ones too. Mill wheel fountains and cartwheel candle holders, yokes and churns, pots and urns.



I promised myself I´d be back to sample the restaurant museum. Promises have no completion date. So little time so much to see, an unconventional museum/bar/restaurant and my absolute favourite so far.



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