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Andalusia or Andalucía?

The autonomous region of Andalusia (Andalucía in Spanish) is in the southern part of Spain. It spans from Atlantic coast in the west to the sheltered coast of the Mediterranean Sea in the east and from Málaga's Costa del Sol to the borders of Castilla – La Mancha the famous flat lands and Don Quixote windmill country.  With an average of 300 plus days of sunshine a year the coastal area is an all year round destination. Not so in the inland provinces of Cordoba, Jaen and Sevilla which ha ve baking hot summers that can reach +40c and cold winters which can be 0c or less overnight. The Mezquita, Córdoba Andalusia is divided into eight provinces, each with a provincial city of the same name. Some of them are far more famous than others: Almería , Cádiz, Córdoba, Granada, Huelva, Jaén, Málaga and Sevilla. The three land-locked provinces are Córdoba, Jaé n and Sevilla, the rest are coastal. Each province and city is full of culture, history, traditions, fabulous monuments and cre...

Review - The Food of Spain a Journey for Food Lovers

This is the biggest and most colourful cookery book on my shelf now. The large bright format is jammed with great photos that tempt me to try the recipes and to explore more of Spain as well.

The photos range from Spanish sights to instructional how-to ones with plenty of information and history about Spanish gastronomy.

A range of recipes from tapas to filling country stews, and tasty Scallops in a Cava Sauce to the not so palatable (and won´t be done by me) recipes like Tripe with Chickpeas.

Even for the non-cook the pages of this book will delight, it could almost be a coffee table book the imagery is so good. It´s also a Spanish lesson in food terms, all the recipes have a Spanish and English title, and it´s very descriptive of the different Spanish areas and alternative cooking techniques used in the various regions across the country.

It has a big thumbs up from me, a 4.5* out of 5.

This book has 296 pages, it was published in June 2008 with IBN no. 978-1741960358.





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